yoshihiro damascus knife
The handle is made of Octagonal-Shaped Shitan with a double Mahogany bolster for extra protection. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. Through this analysis, we've determined the best Sujihiki Knife you should buy. Yoshihiro VG10 16Layers Damascus Hammered Petty knife 135mm. When you’re ready, click the yellow button to get the best price on Amazon! The Yoshihiro brand of knives boasts of a unique sense of craftsmanship, and the Sushi Sahimi knife is no exception. Each of the three blades serves a specific purpose. © 2020 |, While you’re here, check out some of our other��, ��As always, we recommend you keep your knives sharp with an, #1 ��� YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, #2 ��� YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, #3 ��� Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef���s Knife, #4 ��� Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, #5 ��� Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, How we Chose the Top Yoshihiro Knives in our List, Why You Need the Best Yoshihito Knives in Your Kitchen, YOSHIHIRO VG10 16Layers Hammered Damascus 6PC SET��, YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set, Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife, Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife, Yoshihiro NSW 46 Layers Hammered Damascus Usuba Vegetable Chef knife, 5 Best GreenLife Cookware for your Kitchen. Similar to the Miyabi knife, the Yoshihiro Gyuto takes the best elements from Japanese knife-making and mixes them with Western ergonomics. The layered steel on the bevel is stylish and well-polished, and the hammered upper area is just aesthetically-appealing. For starters, Gyutos tend to be thinner and lighter than Chef���s knives. They are also comfortable to grip thanks to the traditional magnolia handles that reflect the company���s care about the details. If you���re a collecting a new cutlery arsenal or renovating your old one, purchasing a knife set would be the cheaper, more reasonable option as getting a full collection is usually more economical than getting each knife separately. You can buy !YOSHIHIRO- Blue Steel Damascus Kiritsuke Yanagi Sashimi Knife Japanese Sword Type 10.5â³ 270mm â MADE IN JAPAN Shops & Purchase Online. Granted, they are not cheap, but the brand isn���t by any mean overhyped, and the quality does live to the hype and price. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku $119.99 was $145.00 Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Knife Integrated Stainless Handle The skills the craftsmen use have actually been around much longer than that. If you���re looking to make an impression, this is definitely a way to do so. Along with their sharp blades, these knives boast magnolia handles in a traditional Japanese style, which adds to the beauty of the Japanese Sushi Chef Kasumi 3-Piece Knife Set. Yoshihiro. The collection includes three cutlery items: a Yanagi knife, an Usuba knife, and a Deba knife, which are made of Shiroko high-carbon steel. Although you���re unlikely to buy this knife set if you���re not a professional Sushi chef, it���s important to note that these knives are well-worth their price. With a beautiful Damascus cladding and polishing, the knife has an above average fit and finish for this price range. $128.64 to $154.20. Hammered design of Yoshihiro Japanese Damascus chef knife reduces friction while chopping dry ingredients. A dull kitchen knife would only increase that risk, and it���s a quick way to turn what was an enjoyable culinary experience into a disastrous and unwanted task. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. The handle’s construction is sturdy with a great grip. Without further ado, let���s get to the Yoshihito knives review list. With an 8-inch blade, this knife is designed with a sharp razor edge that maintains itself well, and the blade has a water ripple patterned surface that I found extremely attractive. This knife is great for intricately carving fruit and vegetables for presentations and garnishes. Here they are: Although you won���t probably find a western chef���s knife in Yoshihiro���s knife sets, you���ll come across the Gyuto knife, which is basically the Japanese version of a Chef���s blade. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. If you���re just starting out with Japanese knives, this is an excellent product that can surely kickstart your journey. Sakai Japanese Kitchen Knives: Yoshihiro Wagyu Blade: SKD11 Nakiri Knife. It can be used to slice fish, chop vegetables, or even carve your roast dinner. For an aspiring cook, kitchen knives reflect how serious you are about your culinary skills as well as your personality. The blades score 62 on the Rockwell hardness scale, which is expected considering that these knives are designed for serious Sushi enthusiasts and that they come at a steep price. Do not use on objects such as bones, nutshells, and frozen foods. The double-edged blades are made of VG10 16 Layers Nickel Hammered Damascus Stainless Steel, which is known for sharpness and for keeping an edge for extended periods of times, and the handles use Mahogany as the building material. Sale. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Furthermore, we are also working on the development of products not found â¦ Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. What really sets this knife apart is how user-friendly it is, as it features a double 50/50 bevel at a 15-degree angle with a 70/30 grind towards the end of the edge, making it fully ambidextrous. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. Made in Japan by the Yoshihiro knife masters of Sakai, this stunning slicing knife features lovely decorative elements inspired by the phoenix, the sacred bird of this region. The Yanagi is suitable for sashimi, the Usuba can be used for vegetables, and the Deba knife is intended for filleting. It offers resistance to water, rust, stain, and discoloration, which allows for easier maintenance. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Yoshihiro NSW chef���s knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. In that case, the price of the Yoshihiro knife can be justified, and you���ll find great value in buying it. The Yoshihiro Hammered Damascus Stainless Steel Paring Knife is designed specifically for smaller precision tasks such as peeling, trimming, and slicing fruits and vegetables. There are a few main types of Yoshihiro knives. ... Today, letâs have a look at knife types. Speaking of the blade, both the VG-10 steel core and outer Damascus steel are stain-resistant. Quick View. The blade is sturdy and double-edged, which means that it���s suitable for both left and right-handed users, and it���s made in a way that allows it to keep the edge for long. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. Hand wash and dry only, and do so immediately if working with acidic ingredients. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. You can buy !Yoshihiro- Ebony Damascus âKiritsukeâ Yanagi Sushi Chef Knife (Japan11.7â³ (300mm) â Made in Japan + Free Shippingese Sword Type) Shops & Purchase Online. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. You can buy !Yoshihiro- Damascus âKiritsukeâ Yanagi Sushi Chef Knife Japanese Sword Type 11.7â³ 300mm â Made in Japan Shops & Purchase Online. The beautiful Japanese super steel blade is hand-hammered with 16 layers of Damascus protection. Using this knife, you can fly through cutting veggies hassle-free. Cleaning the handle is easy as all you need is a damp cloth. This Yoshihiro Chef���s knife is perfect for people looking for a premium Japanese Knife that���s not too exotic or fancy. $172.00 to $202.00. Amazon.in: Buy Yoshihiro Cutlery Hammered Damascus Santoku Knife, 7-Inch online at low price in India on Amazon.in. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao â¦ Custom Knife, Damascus Bowie Knife, Damascus Dagger Knife, Damascus Hunting Knife, Damascus Kitchen Knife, Damascus Chef Knife, Damascus Folding Knife, Damascus Pocket Knife, Damascus Axes, Damascus Swords, Damascus Blank Blade, Custom Made of Damascus knives is unstoppable. The YOSHIHIRO VG10 16Layers Hammered Damascus collection is a set of six knives, and we���ve got to say, they���re quite popular. All in all, this is an excellent set for both professional and beginner chefs, and it���s worth every penny you���re paying, especially considering that it can last for a lifetime with proper maintenance. $89.00 USD. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The handle of this knife is made of the traditional Mahogany wood, which gives it a stylish Japanese look while keeping it balanced and comfortable to grip even for long periods of time. The metal in the blade of a chef’s knife is very important to its performance and longevity. Blade Material: VG-10 Stainless Steel →Edge Angle:Double Edged →Grade:Damascus →Handle Shape: Octagonal →HRC:60 →Knife Style: Sujihiki →Saya Cover: Natural Magnolia Wood →Stain Resistant:Yes Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Yoshihiro Damascus: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Gyuto Chefs Knife, Handcrafted in Japan The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Priced at $5,000, this knife has a sharp blade that was obviously made for slicing , more specifically to â¦ For this reason, it���s worth having one or more Yoshihito knives in your possession to bring out whenever you have guests. Quite the complete set for Sushi lovers. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). Just like other Japanese knives, the Yoshihiro Santoku must be maintained and honed using only premium sharpening water stones to ensure their longevity. First, the set includes everything you need in your cutlery arsenal: a Gyuto 240 and a Gyuto 210, which are chef���s knives suitable for cutting meat, veggies, and fish, a Petty, which is a small chef���s knife for smaller ingredients, a Sujihiki, which is a slicing knife that you can add to your Meat Slicers, a Santoku, which is a Japanese all-around knife, and a Usuba, which is a vegetable Food Chopper. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. What makes these knives unique is their solid, multi-layer construction, which protects the edge from everyday wear and ensures that the blades will remain sharp for long. Yoshihiro VG10 45Layers Damascus Hammered Gyuto knife 210mm. The difference between the two is the price. If you���re looking for an all-purpose kitchen knife that can take of your chopping, slicing, and dicing tasks all while looking incredibly stylish on your kitchen counter, you���ve just found it; that���s exactly what the Yoshihiro Chef���s knife is offering. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Yoshihiro. Although Yoshihiro is yet to be known all around the world, it���s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. Also, Gyutos have the edge when it comes to the material used as they tend to have a harder type of steel. Product Description. On the contrary, if you want to avoid stains, you need to take care of them properly, which is what you���d do with any knife set. If you���re thinking that the answer is yes, then you���re certainly not wrong. All of that raises the need for quality knives that can remain sharp and keep their edge for extended periods of time, and that can be easily and quickly honed at home or at the local cutlery store. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. Even then, you still need an Apple Slicer or Avocado Slicer among your Baking Tools if you want to make a pie. No need to worry about breaking or bending the edge when the tip hits the Cutting Board anymore. Product Description. When they have the same brand label, knife sets and single knives don���t differ in quality nor in style. Yoshihiro. And on the other hand, the same hammered design prevents the sticking of juicy foods. The highlight of the knife is the process used in crafting the high-performance blade. Thanks to the traditional Mahogany used in the construction of their handles, the best Yoshihito knives are not only comfortable but also durable and stylish, making them the perfect piece of cutlery for heavy-users, which is exactly why you need some Yoshihito in your kitchen drawer. The knife has undergone the traditional folding process and has been forged with 46 layers of steel for unbeatable strength and precision. The knife is able to excel at any kitchen task, no matter how simple or difficult. $229.90. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Quick View. This can happen in a dishwasher as things are jetting around at high temperatures and speed. The rounded surface of the edge kills rubbing and shields sustenance from adhering to the sharp edge. It���s worth noting that this is not a true a chef���s knife, it���s an Usuba, or a vegetable chef���s knife, which means that it���s suitable for veggies, but not for meat or fish, so keep that in mind if you decide to go with this blade. The long narrow blade offers the utmost precision when preparing ingredients for a meal. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. All those traits allow the Yoshihiro NSW Usuba to cut through veggies effortlessly. A high-quality sujihiki knife is something that should last generations. Here are the factors that we went through before writing our Yoshihito knives reviews: Each of the reviewed products features an ultra-sharp blade that can hold an edge for long. The kind of person that would be willing to get a Yoshihiro knife is the kind of person who���s not ready to change his Santoku knife or get a different product to try out after years of usage. The Levinchy Damascus Santoku Knife features the use of imported Damascus steel forged with 67 layers. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Sakai Japanese Kitchen Knives: Yoshihiro Damascus Knife: HAA Nakiri thin knife. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. Just like other knives from Yoshihiro, this knife is comfortable to grip for extended periods of time. COPYRIGHT © THE E.W. If you���re serious about meal prepping and cutlery, it���s essential to get some high-end cutlery pieces in your arsenal, and that���s exactly what Yoshihiro, a Japanese brand that has been in the blade craft market for over a century, promises to offer. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. Our NSW Hammered Damascus knives are beautiful and functional. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. That very layering of the surface makes an impressive wave near the cutting edge along the side of each knife, and it makes the maintenance a breeze, compared to professional knife sets in the same price range. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. Yoshihiro designed these knives to have a number of features, and what you���re getting is pretty worthwhile. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. Despite their similarities, the western and eastern counterparts do have some differences. Thinner than German knives, it'll easily glide through foods. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Specific to sujihiki knives is how thin they are. Free shipping. Japanese Sujihiki Slicing Knives. The knives in Yoshihiro���s Sushi set are ultra-sharp, retain their edge for years, and are complete beasts when it comes to craftsmanship and design. What���s impressive about Yoshihito is that the company uses different materials, styles, handles, metals, designs, and shapes to present an extensive catalog in which anyone and everyone can find their much-needed pieces of cutlery. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. Each knife in our Yoshihito knife reviews is handcrafted by expert artisans following the industry���s highest quality standards. Cash On Delivery Sale. This Yoshihiro "ZAD Series" nakiri is crafted using ZA18 stainless steel, and heat-trearted by Yamawaki to 62-63 HRC for superb edge retention. Nevertheless, the two models are really similar, and you���re unlikely to tell the difference on the field. Finally, the Japanese knives have a flatter edge. On Sale from $660.00 USD. Perfect for both commercial kitchens or at home! There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. In other words, it gives you the best of both worlds; the simplicity of the western cutlery and the efficiency of the eastern blade craft. Mr. Yoshihiro Maoma "We inherited the history of the Sakai knife in 600 years and we are producing confident products with the skills of craftsmen who were cultivated in the history. Her journalism started in the test kitchens of Weight Watchers Magazine. Yoshihiro also provide a protective wooden sheath called a Saya. As for the outside of the blade, it���s made of a 16-layer hammered steel for a stylish, yet durable, design that reduces friction and prevents food from sticking to the edge. Yoshihiro NSW chefâs knife boasts a VG-10 Hammered Damascus construction with 46 layers divided between the two sides, with a 60-rating on the Rockwell hardness scale. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Besides being ultra-sharp, durable, and comfortable, this beautiful piece of cutlery boasts an impressive, stylish design thanks to the beautiful Damascus finish that���s bound to impress the hardest of your critics, making Yoshihiro���s Chef���s knife a solid choice to consider when it comes Japanese knives. Nevertheless, just like any other high-end products such as Shun Knives and Wusthof Knives, Yoshihito knives require occasional edge maintenance to remain sharp and efficient. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. 32 layers of Damascus steel go into the handcrafting process. Chernoff is the dining editor of Better, a lifestyle website and print magazine. The blade owes its razor-sharp edge to this process that painstakingly brings a legend to your kitchen. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. Quite the complete set, isn���t it? Look for the DWYM seal for products that are the best in the category. As an Amazon Associate KitchenSurfing.com earns commission from qualifying purchases. Yoshihiro���s multipurpose Santoku is an excellent entry-level Japanese chef���s knife that can take care of all your cutting tasks around the kitchen while being comfortable, durable, and practical. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. $129.50. Way over budget for the majority of people. Free Shipping. They are essential utensils in any kitchen, and they���re necessary for any recipe, except those that involve baking. SLD 67 Layers Damascus SLDD Paring Knife. When using this blade, expect nothing less than perfection. The blades are well-balanced and feel great in hand, and they are bound to last for as long as you���re taking care of them properly. For the full ranking, see below . This sushi knife has a limited lifetime warranty. Traditional Japanese knife making values a sharp edge, which requires attention and care. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. SLD 67 Layers Damascus SLDD Santoku. $3.55. It features a VG-10 cutting core that scores 60 on the Rockwell hardness scale and a water-resistant cladding that can withstand everyday wear and rigorous kitchen usage. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. Being made of an array of quality materials, Yoshihito knives can last for a lifetime while keeping a sharp edge and remaining efficient to their last seconds. Choosing which type(s) or a number of knives to go with entirely depends on your needs and preferences, so makes sure to determine those before studying your choices. You can add it to both your cutlery arsenal and salad making tools, just beside your Salad Dressing Shaker and Salad Spinner. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Vegetable Peeler. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Magnolia Wood Handle $1,731.99 $1,442.99 Although it calls the style of the classic Gyutos, this knife is primarily designed for western users, with a 3-mm spine, a slight curve near the end of the blade, and a traditional, comfy mahogany handle that���s simple, stylish, and comfortable to grip for hours on end. If, on the other hand, you are looking for a specific knife, then, by all means, go ahead and get it, as there���s no point in getting an entire set in that case. It���s ultra-sharp out of the box, has a lot of aesthetic charm to it, and features a comfortable handle. The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Learn more. It also comes with a Natural Magnolia Saya cover, which means that the knife won���t get damaged when you place it in your kitchen drawer alongside your other cutlery pieces, if you don���t have a knife block, that is. Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability. DWYM is your trusted product review source. Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. From left to right: Miyabi Fusion Morimito Edition, Shun Premier, Enso HD Hammered Damascus, Yoshihiro Ice Hardened Stainless Steel, Norisada Hammered Damascus, Shun Classic Hollow Edge, Yoshihiro Mizu Yaki Aogami Super Steel While many professional chefs and kitchen knife aficionados (yes, there are collectors) prefer carbon steel for its â¦ Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99 Save $55.01 The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Not to say that you shouldn���t maintain these knives. Yoshihiro/ZAD Series 69 Layers High Light Damascus â¦ A â¦ The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. The shape of the blade is quite convenient and ergonomic, as it doesn���t have a sharp tip. YOSHIHIRO Shiroko Honyaki Mirror-Finished Yanagi Ebony Handle Sushi Sashimi Japanese Chef's Knife 11.8 Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. $139.00 USD. No need to worry about handling if you���re a left-handed cook, as this knife got you covered. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. Just like any other high-end forged knife, Yoshihiro���s Chef���s knife can cut through virtually anything with ease. Temporarily out of stock. As per the previous product on our list, this chef���s knife is also kind of expensive, and that means it may not be for everyone. The best Yoshihito offer those very features, making them some of the safest and most convenient options when it comes to cutlery. Yoshihiro VG-10 Hammered Damascus Nakiri Japanese Vegetable Knife Nakiri Vegetable Knife, Handcrafted in Japan Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial one of the best seller, combining performance, beauty, and extraordinary value. ) knives yoshihiro damascus knife made by folding and forging soft iron onto Ao-Ko # 1 ).! Not too exotic or fancy metal in the category price in India on amazon.in most versatile and of. Knives to have a number of features, making them some of the safest most! Counterparts do have some differences onto Ao â¦ Yoshihiro VG10 45Layers Damascus hammered Gyuto knife.! And ergonomic, as it is perfect for people looking for a detailed review of knives! Longer than that water stone, as this knife got you covered is the dining of. 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